Herbed Potato Chips

Ingredients:
2 medium-sized red potatoes, unpeeled
2 Tbsp minced fresh dill, thyme or rosemary or 2 tsp dried dill weed, thyme or rosemary
1/4 tsp garlic salt
1/8 tsp black pepper
sour cream (optional)

Preheat oven to 450. Spray nonstick baking sheets with cooking spray, set aside. Cut potatoes crosswise into very thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange slices in single layer on baking sheets, coat with cooking spray.

Bake 10 minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5-10 minutes or until potatoes are golden brown. Cool on baking sheets. Serve with sour cream if you like.

What I did differently from the recipe:
I used a sweet potato because - YUM! I love sweet potato chips. I also left out the dill, only using rosemary, garlic salt and thyme. Otherwise I did it by the book.

What I'll do differently next time:
Use more garlic salt! Yummy!

Verdict:
Thumbs up! Delicious! Great for snacking on and pretty healthy too. I didn't bake mine so long that they were blackened and crumbly. They were so good. I just wish I had put more garlic salt on because that really had a great flavor on these.

Printable version:

Ingredients:
2 medium-sized red potatoes, unpeeled
2 Tbsp minced fresh dill, thyme or rosemary or 2 tsp dried dill weed, thyme or rosemary
1/4 tsp garlic salt
1/8 tsp black pepper
sour cream (optional)

Preheat oven to 450. Spray nonstick baking sheets with cooking spray, set aside.

Cut potatoes crosswise into very thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange slices in single layer on baking sheets, coat with cooking spray.

Bake 10 minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5-10 minutes or until potatoes are golden brown. Cool on baking sheets. Serve with sour cream if you like.