Potato Soup

Ingredients:
16 oz frozen hash brown potatoes
1 cup chopped onion
14 1/2 oz chicken broth
2 cups water
1 10-3/4 oz can cream of celery soup
1 10-3/4 oz can cream of chicken soup
2 cups milk

Combine potatoes, chopped onion, chicken broth, and water in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 30 minutes.

Stir in soups and milk; heat thoroughly. Garnish if desired with cheddar cheese, cooked ham or bacon.

What I did differently from the recipe:
Nothing.

What I'll do differently next time:
Nothing.

Verdict:
Thumbs up. Not the best potato soup ever, but certainly easy and good. I loved the fact that I had frozen hash browns in the freezer I had bought on sale last year and I always have chopped onion in the freezer, so I only had to buy a couple of ingredients for this. Cheddar cheese and crackers made this soup even better!

Printable version:

Ingredients:
16 oz frozen hash brown potatoes
1 cup chopped onion
14 1/2 oz chicken broth
2 cups water
1 10-3/4 oz can cream of celery soup
1 10-3/4 oz can cream of chicken soup
2 cups milk

Combine potatoes, chopped onion, chicken broth, and water in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Stir in soups and milk; heat thoroughly. Garnish if desired with cheddar cheese, cooked ham or bacon.