1 box Devils Food Cake mix
1 1/2 cup cherry pie filling
1 tsp almond extract
1/2 cup chocolate chips (optional)
Mix all ingredients well by hand. Drop by teaspoonfuls onto a cookie sheet that has been sprayed with cooking spray. Bake at 350 for 10 minutes.
Remove from cookie sheet and let cool. Frost with icing if desired. Don't store in an airtight container - they might be too soft.
What I did differently from the recipe:Nothing.
What I'll do differently next time:
Nothing.
Verdict:
Neutral. I won't be making these again but for some reason they're strangely addictive! I bet I ate a dozen of these even though I didn't think they were fabulous. They were definitely easy, that's for sure. I think it's the consistency that gets me - they're really soft. Like I said though, very easy to make and easy to snack on. They're just not something I'd make in the future probably.
Printable version:
Ingredients:
1 box Devils Food Cake mix
1 1/2 cup cherry pie filling
1 tsp almond extract
1/2 cup chocolate chips (optional)
Mix all ingredients well by hand. Drop by teaspoonfuls onto a cookie sheet that has been sprayed with cooking spray. Bake at 350 for 10 minutes.
Remove from cookie sheet and let cool. Frost with icing if desired. Don't store in an airtight container - they might be too soft.
No comments:
Post a Comment