The Recipe Report
Saturday, June 27, 2015
Bob Evans Cheddar Baked Potato Soup
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From: An old email recipe exchange Ingredients: 1 can Campbell's cheddar cheese soup 1 can chicken broth 1 lb grated cheddar chee...
1 comment:
Friday, June 19, 2015
Chicken Soup with Rice and Barley
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From: Automatically Light! cookbook Ingredients: 4 chicken breasts 1 cup carrots, coarsely chopped 2 cups onion, coarsely chopped 3 cu...
Minestrone
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From: Automatically Light cookbook Ingredients: 1 lb lean, top round of beef, cut into cubes 1 1/2 cups onion, chopped 1 garlic clove, ...
Cheesy Ham and Mushroom Pasta
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From: An old magazine cutout Ingredients: 12 oz. rotini 3 Tbsp olive oil 1/4 cup chopped onion 1/2 cup sliced white mushrooms 1/2 cup...
Ginger-Soy Tilapia
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From: All You Ingredients: 4 tilapia fillets 2 Tbsp grated fresh ginger 1/4 cup soy sauce 2 tsp sesame oil pepper Preheat oven to 4...
Pasta Primavera
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From: An old index card file Ingredients: 2 cups broccoli florets 1 can condensed cream of chicken or mushroom soup 1 large carrot, jul...
Friday, June 5, 2015
Oatmeal Apple Cookies
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From: Ladies' Home Journal Ingredients: 2 cups AP flour 2 tsp baking powder 1/2 tsp salt 1/4 tsp cinnamon 2 cups dark brown sugar...
2 comments:
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