The Recipe Report

From: Better Homes and Gardens breast cancer cookbook Ingredients: 2 lbs butternut squash 2 14-oz cans vegetable broth 1/8 tsp ground red pe...

Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, melted 1/2 cup confectioners' sugar 2 tsp vanilla extract 1/4 tsp salt 2 1/4 cups a...

From: All You Ingredients: 3 cups flour 2 tsp baking powder 1/2 tsp salt 1/2 cup lemon juice 1 tsp vanilla extract 1/2 cup buttermilk 2 stic...

From: North Cobb Christian School's cookbook Ingredients: 1 lb ground beef 1/2 cup chopped onion 1 package Hamburger Helper (cheeseburge...

Ingredients: 1 (5 oz) boneless pork chop diced 1/2 cup diced carrots 1/2 cup finely chopped broccoli 1/2 cup frozen tiny peas thawed 1/4 cup...

From: Southern Living Ingredients: 1 cup elbow macaroni 1/4 cup butter 1/2 cup chopped carrots 1/2 cup chopped celery 1 small onion, chopped...

From: Betty Crocker recipe card Ingredients: 1/3 cup butter 2 cups Bisquick 1/2 cup cold water Heat oven to 425. Melt in baking pan, 13x9 1/...